Savory Lemon Chicken

Savory Lemon Chicken

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Here's a tasty, quick-cooking skillet dish that features sauteed chicken breasts in a brightly flavored lemon sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.

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Reviews (16)

Rate This Recipe
WonderMom
33

WonderMom

Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp were not enough, the sauce was too thick

IreneC
22

IreneC

This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor.

elaineinalaska
20

elaineinalaska

Over all a quick and easy week night chicken dish. I did make a few changes. Someone had mentioned adding more lemon juice, so I, too, used 2 T of lemon juice instead of 1 and I think it could still stand some more if you want the chicken to taste of lemon. I also cooked the chicken quite a bit longer than the 5 minutes after returning to the sauce to reach the desired temperature, but the chicken itself was good...just not GREAT. I paired it with a vegetable rice pilaf and thought they went well together. I haven't decided if I'll make this again (as is) or not. I may keep looking for that "lemon chicken" recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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