Savory Lemon Chicken

16 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Here's a tasty, quick-cooking skillet dish that features sauteed chicken breasts in a brightly flavored lemon sauce.” - by Campbell's Kitchen

Ingredients

vegetable cooking spray
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 cup chopped green or red pepper
4 lemon slices

Hide Checklist

Directions

Spray a 10-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.

Nutrition

Amount Per Serving (4 total)

Calories
175 cal
9%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

WonderMom

Jan. 5, 2010

"Very yummy! My picky picky husband licked his plate clean! Very easy, I served over buttery angel hair pasta and added some peas to the sauce. I also used about 1/3 cup water because the 2 tbsp were n..." See moreot enough, the sauce was too thick"

IreneC

Nov. 1, 2010

"This dish was horrible -. It tasted bad.....it was like having cream of chciken soup right out the can with no water on top of chicken....and there was almost no lemon flavor...." See more"

elaineinalaska

Jan. 25, 2010

"Over all a quick and easy week night chicken dish. I did make a few changes. Someone had mentioned adding more lemon juice, so I, too, used 2 T of lemon juice instead of 1 and I think it could still..." See more stand some more if you want the chicken to taste of lemon. I also cooked the chicken quite a bit longer than the 5 minutes after returning to the sauce to reach the desired temperature, but the chicken itself was good...just not GREAT. I paired it with a vegetable rice pilaf and thought they went well together. I haven't decided if I'll make this again (as is) or not. I may keep looking for that "lemon chicken" recipe."

More Reviews