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Chicken Corn Chowder

Chicken Corn Chowder

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Campbell's Kitchen

Campbell's Kitchen

This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1227 mg
  • 49%

Based on a 2,000 calorie diet

Directions

  1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
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Reviews

apey252
9

apey252

5/17/2010

Loved this recipe! I added potatoes, onion and celery

CRISTA OELLER
7

CRISTA OELLER

1/7/2010

I made this for my son who absolultely loved it!! I made it without the picante and it was great!

lucyfinch
5

lucyfinch

1/12/2010

I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will not eat this. Gotta figure something else out, quick.

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