Chicken Corn Chowder12 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
Amount Per Serving (4 total)
- 304 cal
- 15.5 g
- 22.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Loved this recipe! I added potatoes, onion and celery..." See more"
"I made this for my son who absolultely loved it!! I made it without the picante and it was great!..." See more"
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