Chicken Corn Chowder

Chicken Corn Chowder

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

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Reviews (13)

Rate This Recipe
apey252
9

apey252

Loved this recipe! I added potatoes, onion and celery

CRISTA OELLER
7

CRISTA OELLER

I made this for my son who absolultely loved it!! I made it without the picante and it was great!

lucyfinch
5

lucyfinch

I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will not eat this. Gotta figure something else out, quick.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 1227 mg
  • 49%

Based on a 2,000 calorie diet

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