Chicken Corn Chowder

12 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.75 ounce) can milk
1/2 cup Pace® Picante Sauce
1 (8 ounce) can whole kernel corn, drained
1 cup cubed cooked chicken or turkey
4 slices bacon, cooked and crumbled
Shredded Cheddar cheese
Sliced green onion

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Directions

Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.

Nutrition

Amount Per Serving (4 total)

Calories
304 cal
15%

Fat
15.5 g
24%

Carbs
22.2 g
7%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

apey252

May. 17, 2010

"Loved this recipe! I added potatoes, onion and celery..." See more"

CRISTA OELLER

Jan. 7, 2010

"I made this for my son who absolultely loved it!! I made it without the picante and it was great!..." See more"

lucyfinch

Jan. 12, 2010

"I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will not eat..." See more this. Gotta figure something else out, quick."

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