Chicken Corn Chowder

Chicken Corn Chowder

13
Campbell's Kitchen 0

"This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce."

Ingredients 15 m {{adjustedServings}} servings 283 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1220 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
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Footnotes

  • Tip: Substitute Campbell's(R)Condensed Cream of Chicken Soup for the Cream of Celery.
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Reviews 13

  1. 15 Ratings

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apey252
5/17/2010

Loved this recipe! I added potatoes, onion and celery

CRISTA OELLER
1/7/2010

I made this for my son who absolultely loved it!! I made it without the picante and it was great!

lucyfinch
1/12/2010

I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will not eat this. Gotta figure something else out, quick.