Chicken Corn Chowder

Chicken Corn Chowder


"This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce."


15 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1220 mg
  • 49%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.


  • Tip: Substitute Campbell's(R)Condensed Cream of Chicken Soup for the Cream of Celery.
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  1. 15 Ratings


Loved this recipe! I added potatoes, onion and celery

I made this for my son who absolultely loved it!! I made it without the picante and it was great!

I just made this. I feel like I have to start over because the Pace mixed with cream of celery tastes very much like V8 and not at all like corn chowder. I know that my husband and kids will n...

If you're looking for a traditional corn chowder you will most likely be disappointed with this recipe. That being said, it is pretty tasty for a recipe using canned soup. I think the Picante sa...

I loved this chowder! I modified for what I had on hand (cream of mushroom instead of celery, homemade salsa instead of Pace picante), and I simply threw it all in the pot after the bacon was c...

This was a quick and easy meal to put together I loved it. I did exactly as the recipe said except I added potatoes and it turned out great extra hardy for the tummy. Thanks!

This was very easy and fast, ready within minutes! It has kind of a tex-mex feel to it, not quite what I expected but good. Surprisingly my husband really wanted seconds, normally he is not su...

I used fresh salsa. My husband loved this! He never takes seconds on soup! All my 4 kids ate it well, too! A keeper!

Good, but the reddish color and picante flavor weren't the traditional taste we were after.