Slow Cooker Nacho Chicken and Rice Wraps

30 Reviews

Prep: 10 min
Cook: 7 hr
Ready In: 7 hr 10 min

“When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.” - by Campbell's Kitchen

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 1/4 cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 flour tortillas (10-inch)

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Metric US

Original recipe yields 10 servings

Directions

Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition

Amount Per Serving (10 total)

Calories
477 cal
24%

Fat
10.1 g
15%

Carbs
65.6 g
21%

Based on a 2,000 calorie diet

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Reviews (30)

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MissyLeilua

Jan. 20, 2010

"I would have given this 5 stars but 7 hours in the slow cooker was WAY TOO LONG! The rice ended up really mushy :( I also added seasoned salt, garlic salt and pepper for a little more flavor because i..." See moret was a little bland.. A good tip: When I tasted it after it had been cooking for 5 hours, the rice was fully cooked and so was the chicken. i wouldn't cook it for 7 hours. Luckily my husband is Samoan and not a picky eater at all so we ate it and loved it regardless :)"

heavencent70

Jan. 27, 2010

"YUM! I added a bit of garlic powder. I used frozen chicken breasts, and shredded the chicken right before we ate. I also put sour cream in the wrap. So good, so easy. Five frozen breasts cooked just f..." See moreine in my cooker in 6.75 hours on low."

Brittany

Feb. 3, 2011

"I made this for a mexican lunch party at work. It was really good. I cooked it on high for 4 1/2 hours. It was not spicey or anything. I'm not a spicey fan. It was not too mushy either, but I used ext..." See morera long grain rice."

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