Tempting Tetrazzini Casserole

Tempting Tetrazzini Casserole

3
Campbell's Kitchen 0

"Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce."

Ingredients 45 m {{adjustedServings}} servings 566 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-quart shallow baking dish.
  2. Mix bread crumbs and butter and sprinkle on top.
  3. Bake at 400 degrees F for 25 minutes or until hot.
Tips & Tricks
How to Fix Burnt Sweet Potato Casserole

Topping burn on your sweet potato casserole? We’ve got just the fix.

How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!

Footnotes

  • TIP: For 3 cups cooked chicken, in 3-quart saucepan over medium heat, in 5 cups boiling water, cook about 1 1/2 pounds skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Stone
10/28/2011

As is, it lacks on flavour BIG TIME. Suggest it needs some herbs - oregano, thyme, basil, etc., It was quick & what I normally would think of a comfort food, but it needs more flavour.

hpy2bamom
11/27/2012

Have to read on...I put 3 stars because this recipe is too bland stand alone. The other reviews had good tips and this recipe is a good base and then you can add what you want to spice it up. I sauteed chopped onion, garlc, and celery in a little butter. Added pepper, oregano, and basil to taste. And also added some shredded parmessan to crumb topping.

carol947
12/27/2011

my family loves this recipe! I just add some sauteed onions and a little celery. It's always requested at turkey time!