Tempting Tetrazzini Casserole

Tempting Tetrazzini Casserole

3

"Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce."

Ingredients

45 m servings 566 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-quart shallow baking dish.
  2. Mix bread crumbs and butter and sprinkle on top.
  3. Bake at 400 degrees F for 25 minutes or until hot.

Footnotes

  • TIP: For 3 cups cooked chicken, in 3-quart saucepan over medium heat, in 5 cups boiling water, cook about 1 1/2 pounds skinless, boneless chicken breasts, cubed, 5 minutes or until chicken is no longer pink.
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Reviews

3
  1. 4 Ratings

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As is, it lacks on flavour BIG TIME. Suggest it needs some herbs - oregano, thyme, basil, etc., It was quick & what I normally would think of a comfort food, but it needs more flavour.

Have to read on...I put 3 stars because this recipe is too bland stand alone. The other reviews had good tips and this recipe is a good base and then you can add what you want to spice it up. I...

my family loves this recipe! I just add some sauteed onions and a little celery. It's always requested at turkey time!