Mexicali Beef Potato Topper

Mexicali Beef Potato Topper

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Campbell's Kitchen 0

"A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish."

Ingredients 25 m {{adjustedServings}} servings 486 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1113 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.
Tips & Tricks
Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F. for 1 hour or until fork-tender.
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