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Mexicali Beef Potato Topper

Mexicali Beef Potato Topper

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1113 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.
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