Mexicali Beef Potato Topper

Mexicali Beef Potato Topper

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“A cheesy ground beef sauce with the kick of salsa makes a Southwestern-style topping for steaming baked potatoes, in this fun and quick-cooking main-dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 54.4 g
  • 18%
  • Protein
  • 25.4 g
  • 51%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 1113 mg
  • 45%

Based on a 2,000 calorie diet

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Cheesy Broccoli Potato Topper

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Italian Vegetable Potato Topper