“Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
Nutrition
Amount Per Serving (4 total)
- Calories
- 458 cal
- 23%
- Fat
- 29.2 g
- 45%
- Carbs
- 24 g
- 8%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"Loved this! Although, several changes were made. I added diced onions and green peppers along with minced garlic to the ground beef. Topped with shredded colby jack instead of american slices. This wa..." See mores excellent with these few additions and changes. Thanks!"
whiftfieldwalker
"My whole family loved this very easy dish. I used cream of mushroom soup, because I didn't have any cream of celery soup. It came out delicious!..." See more"
c210157w
"This was pretty bland! It's an ok starter recipe, but I managed to doctor it up by adding 1/2 packet of taco seasoning mix and 1/2 jar of medium salsa. Instead of the American Cheese I used 1/2 cup of..." See more Taco Blend Cheese. I added 1 can of black beans (rinsed and drained) and 1 cup of frozen corn. I topped it with sour cream, black olives, and tortilla strips....so basically it ended up being a totally different recipe, but at least it tasted great!"
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