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Lighter Chicken Quesadillas

Lighter Chicken Quesadillas

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1183 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
  2. Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  3. Bake for 10 minutes or until the filling is hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

allib81
11

allib81

5/4/2010

This was not very good, in my opinion. Would have been tons better with fresh chicken. The canned just reminds me of the taste of tuna fish.

Daniela
5

Daniela

7/2/2011

I thought this was a fast & easy meal that tasted good. I served it with sour cream and guacamole.

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