Lighter Chicken Quesadillas

2 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese
2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
8 (8 inch) flour tortillas

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 10 minutes or until the filling is hot.

Nutrition

Amount Per Serving (4 total)

Calories
483 cal
24%

Fat
14.4 g
22%

Carbs
63.5 g
20%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

allib81

May. 4, 2010

"This was not very good, in my opinion. Would have been tons better with fresh chicken. The canned just reminds me of the taste of tuna fish...." See more"