Lighter Chicken Quesadillas2 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
- Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
- Bake for 10 minutes or until the filling is hot.
Amount Per Serving (4 total)
- 483 cal
- 14.4 g
- 63.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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