Salsa Mac and Beef30 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Amount Per Serving (4 total)
- 631 cal
- 22.7 g
- 71.4 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and pepper ..." See moreto taste. I also added about 3/4 cup grated sharpe Cheddar cheese and sour cream as topping and 2 diced green onions. Amazing!"
"I season the meat with taco seasoning before following the rest of the recipe...." See more"
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