Salsa Mac and Beef

Salsa Mac and Beef

35 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
  2. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  3. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

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Reviews (35)

Rate This Recipe
Krista
21

Krista

I made a few changes to this recipe, and it turned out amazing! First I browned the ground beef with half an onion (large). I also used 2 cloves of garlic and 1 tsp cajun spice, and salt and pepper to taste. I also added about 3/4 cup grated sharpe Cheddar cheese and sour cream as topping and 2 diced green onions. Amazing!

vmcarbone
9

vmcarbone

I season the meat with taco seasoning before following the rest of the recipe.

jmax891
6

jmax891

Was very good. My daughter is is picky loved it. However, I think next time I will add onions and garlic and maybe some shredded cheese on top.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 631 cal
  • 32%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 71.4 g
  • 23%
  • Protein
  • 32.9 g
  • 66%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 1626 mg
  • 65%

Based on a 2,000 calorie diet

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