Chicken Nacho Tacos

Chicken Nacho Tacos

14

"It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice."

Ingredients

25 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 947 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
  2. Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
  • profile image

Your rating

Cancel
Submit

Reviews

14
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm not much on canned meat so I put boneless chicken breasts (5) in the crock pot with chicken broth for 9 hours on low while I was at work. When I got home I removed chicken from crock pot, s...

My husband loved it and he is a picky eater! It was so easy to fix and with a little sour cream, cilantro, and some homemade salsa it is amazing! I will make this a regular for taco night!

Liked this a lot. Couldn't find Fiesta Nacho Cheese Soup so had to add minced dehydrated onion, the chili powder, a 4 oz. can of green chilies and a couple of spoonsful of salsa to Cheddar Chee...

I came so close to just re-writing this recipe and posting it on this site instead of reviewing this one since I made so many changes but I decided to give it it it's due. I gave it 5 stars so p...

Just ok...nothing speacial.

Yum! I used what I had on hand, which was Velveeta, salsa & green chiles. We really liked this! Even my picky 7 year old loved it. Of course, with Velveeta it thickened up a bit, but it was stil...

I like these tacos much better than regular tacos. I made a few changes to the recipe.... Since I cook for a large family, it was cheaper for me to buy a block of Velveeta than a bunch of can...

Drain canned chicken, sub salsa for tomato, toast tortillas, top with sour cream.

I made this as written and tasted it and it tasted like can cheese and nothing else. So I added some sour cream, cumin, jalpenos, and some garlic salt. This add some flavor to the meat mixture. ...