Chicken Nacho Tacos Recipe

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1/2 teaspoon chili powder
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
8 taco shells, warmed
Shredded lettuce
Chopped tomato

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.

Nutrition

Amount Per Serving (4 total)

Calories
321 cal
16%

Fat
15.9 g
24%

Carbs
30.7 g
10%

Based on a 2,000 calorie diet

Reviews (11)

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PAMELAMCKEAN

Jan. 25, 2010

"I'm not much on canned meat so I put boneless chicken breasts (5) in the crock pot with chicken broth for 9 hours on low while I was at work. When I got home I removed chicken from crock pot, shredde..." See mored and then followed recipe minus chili powder. My kids don't like spicy food so the Fiesta Nacho Cheese sauce was spicy enough for us. I did use 2 cans of cheese add 1/2 can of milk for the consistency we like. It's not gourmet, but it was quick, easy and tasty!"

SubmarinersWife08

Jan. 4, 2010

"My husband loved it and he is a picky eater! It was so easy to fix and with a little sour cream, cilantro, and some homemade salsa it is amazing! I will make this a regular for taco night!..." See more"

KIRSTENFINNIGAN

Jan. 21, 2011

"Liked this a lot. Couldn't find Fiesta Nacho Cheese Soup so had to add minced dehydrated onion, the chili powder, a 4 oz. can of green chilies and a couple of spoonsful of salsa to Cheddar Cheese sou..." See morep. Toasting the taco shells made a world of difference, too. Used shredded chicken poached in broth."

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