Crunchy Chicken with Ham Sauce3 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken on the baking sheet. Drizzle with the butter.
- Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
- Heat the remaining soup, remaining milk, cheese and ham in a 1-quart saucepan over medium heat until the cheese is melted, stirring often. Serve the chicken and sauce with the noodles.
Amount Per Serving (6 total)
- 469 cal
- 16.2 g
- 44.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"this is a very tasty and easy dish only substitution we made was we used wal-mart alfredo sauce in place of cream of mushroom soup and my family loved it. a must try......" See more"
"Soo good! Like chicken cordon bleu, but better! Definitely company-worthy. Made broccoli on the side, and the sauce tastes great on it too...." See more"
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