Crunchy Chicken with Ham Sauce

3 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
3/4 cup milk
6 skinless, boneless chicken breast halves
3 tablespoons all-purpose flour
2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons butter, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
3 cups hot cooked noodles

Hide Checklist

Directions

Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken on the baking sheet. Drizzle with the butter.
Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
Heat the remaining soup, remaining milk, cheese and ham in a 1-quart saucepan over medium heat until the cheese is melted, stirring often. Serve the chicken and sauce with the noodles.

Nutrition

Amount Per Serving (6 total)

Calories
469 cal
23%

Fat
16.2 g
25%

Carbs
44.1 g
14%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

peppers and garlic

Jan. 4, 2010

"this is a very tasty and easy dish only substitution we made was we used wal-mart alfredo sauce in place of cream of mushroom soup and my family loved it. a must try......" See more"

freshrosepetals

Mar. 24, 2011

"Soo good! Like chicken cordon bleu, but better! Definitely company-worthy. Made broccoli on the side, and the sauce tastes great on it too...." See more"