“Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. You'll make this often!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
- Thread shrimp on 6 long skewers.
- Grill kabobs 10 minutes or until done, turning and brushing often with marinade.
- Heat remaining marinade to a boil and serve with shrimp.
Nutrition
Amount Per Serving (6 total)
- Calories
- 151 cal
- 8%
- Fat
- 3.3 g
- 5%
- Carbs
- 9.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"i tried this with cooked prawns and it wasn't too bad.next time i'll use green prawns to let the flavours infuse.very tasty...." See more"
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