Oriental Shrimp Kabobs

Oriental Shrimp Kabobs

1 Review 1 Pic
  • Prep

    1 h 10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Recipe by  Campbell's Kitchen

“Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. You'll make this often!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Mix soup, orange juice, soy, oil and ginger in shallow nonmetallic dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
  2. Thread shrimp on 6 long skewers.
  3. Grill kabobs 10 minutes or until done, turning and brushing often with marinade.
  4. Heat remaining marinade to a boil and serve with shrimp.

Share It

Review (1)

Rate This Recipe
johntone
6

johntone

i tried this with cooked prawns and it wasn't too bad.next time i'll use green prawns to let the flavours infuse.very tasty.

More Reviews

Similar Recipes

Shrimp Stir-Fry
(37)

Shrimp Stir-Fry

Shrimp and Broccoli
(19)

Shrimp and Broccoli

Fabulous Fast Shrimp
(17)

Fabulous Fast Shrimp

New Orleans Shrimp Toss
(15)

New Orleans Shrimp Toss

Saucy Sauteed Shrimp
(12)

Saucy Sauteed Shrimp

Shrimp and Corn Chowder with Sun-Dried Tomatoes
(12)

Shrimp and Corn Chowder with Sun-Dried Tomatoes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fabulous Fast Shrimp

>

next recipe:

Shrimp Stir-Fry