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One-Dish Beef and Mushroom Skillet Dinner

One-Dish Beef and Mushroom Skillet Dinner

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
  2. Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lidie
9

Lidie

2/26/2010

Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will not add the canned tomatoes.

Stacia Mattan
8

Stacia Mattan

6/9/2010

A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste.

Jaywynne
7

Jaywynne

6/7/2010

Just a point about the comment on not adding tomatoes...drain them first and get rid of the overtly tomato flavor/acid...that is true for just about all pasta dishes if you do not use fresh tomatoes. I also agree that fresh mushrooms add a subtle zesty quality.

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