One-Dish Beef and Mushroom Skillet Dinner8 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. ” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
- Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.
Amount Per Serving (4 total)
- 481 cal
- 16.9 g
- 52.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will not ad..." See mored the canned tomatoes."
"A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste...." See more"
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