One-Dish Beef and Mushroom Skillet Dinner

8 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. ” - by Campbell's Kitchen

Ingredients

1 pound ground beef
1 medium onion, chopped
1/8 teaspoon garlic powder
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
1/2 teaspoon dried thyme leaves, crushed
1 (14.5 ounce) can diced tomatoes
1 small zucchini, sliced
1 1/2 cups uncooked corkscrew-shaped pasta

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Directions

Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.

Nutrition

Amount Per Serving (4 total)

Calories
481 cal
24%

Fat
16.9 g
26%

Carbs
52.8 g
17%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Lidie

Feb. 26, 2010

"Was o.k, but I did not have zucchini- but I did use fresh mushrooms. I tasted it BEFORE I added the diced tomatoes and it was fine, but when I added the tomatoes it was not. so next time I will not ad..." See mored the canned tomatoes."

Stacia Mattan

Jun. 9, 2010

"A very pleasing weeknight supper. I used Penne because I had it on hand and also spicy Rotel tomatoes. I added Parmesan at the end, and I think that really improved the taste...." See more"

Jaywynne

Jun. 7, 2010

"Just a point about the comment on not adding tomatoes...drain them first and get rid of the overtly tomato flavor/acid...that is true for just about all pasta dishes if you do not use fresh tomatoes. ..." See more I also agree that fresh mushrooms add a subtle zesty quality."

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