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Chicken Caesar Pasta Bowl

Chicken Caesar Pasta Bowl

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Campbell's Kitchen

In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
  2. Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  3. Toss with the linguine. Sprinkle with Parmesan cheese.
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Reviews

SaraRose
10
3/3/2010

This was easy, elegant and fabulously delicious! I did a recipe search to use up a packet of caeser dressing from a bagged salad mix. I happened to have the rest of the ingredients. I added crushed red pepper to spice it up. This is a keeper!

RachelleBrazil
2
4/17/2012

Good fast meal. I substituted the cream of celery with cream of chicken and used homemade canned tomatoes (1c. including some liquid) since that was what I had on hand. Exactly what I was looking for.

ZANAT
0
7/12/2012

This recipe is so simple and so delicious. It was a hit with the family and the unexpected guests.