Chicken Caesar Pasta Bowl

3 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup water
1/3 cup Caesar salad dressing
1 cup cherry tomatoes, cut in half
1 (8 ounce) package linguine, cooked and drained
grated Parmesan cheese

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Toss with the linguine. Sprinkle with Parmesan cheese.

Nutrition

Amount Per Serving (4 total)

Calories
518 cal
26%

Fat
19.1 g
29%

Carbs
48.9 g
16%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

SaraRose

Mar. 3, 2010

"This was easy, elegant and fabulously delicious! I did a recipe search to use up a packet of caeser dressing from a bagged salad mix. I happened to have the rest of the ingredients. I added crushed..." See more red pepper to spice it up. This is a keeper!"

RachelleBrazil

Apr. 17, 2012

"Good fast meal. I substituted the cream of celery with cream of chicken and used homemade canned tomatoes (1c. including some liquid) since that was what I had on hand. Exactly what I was looking f..." See moreor."