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Cheddar Broccoli Bake

Cheddar Broccoli Bake

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Cheddar cheese sauce and savory onion rings top colorful broccoli for a dish that's an instant classic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
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Reviews

Ravin Sunkiller
14

Ravin Sunkiller

1/27/2010

I am not a fan of the traditional Green Bean Casserole served during holidays - this is a great alternative. I used fresh broccoli and added fresh mushrooms, good stuff!

Sarah Jo
7

Sarah Jo

11/21/2011

This was a quick side for Breaded Ranch Chicken. I totally spaced on meal planning for this week and when I plugged in broccoli and cheddar cheese soup into the ingredient search on this site, this is what I came up with. I made a couple small changes to improve the flavor--I added a half cup of extra sharp white cheddar cheese, onion/garlic powder, a squirt of dijon mustard and a shake of Frank's Hot Sauce. This was SO freaking simple to assemble and it went right in the oven along side the ranch chicken. This was inhaled--even the littlest ate his portion and asked for seconds! I'll make this again with my small adjustments. GREAT pantry side dish.

Heart
7

Heart

2/19/2010

This is an alright recipe. My wife forced me to make it, but I did not follow it religiously. The cheese soup is funky, and bland, so we ended up adding 1c. finely shredded cheddar, 1/2 teas salt, and 1/2 c more milk. It turned out alright, but would make a better base for a pie w/ some chicken than a stand alone dish. Next time I will find something else.

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