Cheddar Broccoli Bake

Cheddar Broccoli Bake

6 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Cheddar cheese sauce and savory onion rings top colorful broccoli for a dish that's an instant classic.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden.

Share It

Reviews (6)

Rate This Recipe
Ravin Sunkiller
14

Ravin Sunkiller

I am not a fan of the traditional Green Bean Casserole served during holidays - this is a great alternative. I used fresh broccoli and added fresh mushrooms, good stuff!

Sarah Jo
7

Sarah Jo

This was a quick side for Breaded Ranch Chicken. I totally spaced on meal planning for this week and when I plugged in broccoli and cheddar cheese soup into the ingredient search on this site, this is what I came up with. I made a couple small changes to improve the flavor--I added a half cup of extra sharp white cheddar cheese, onion/garlic powder, a squirt of dijon mustard and a shake of Frank's Hot Sauce. This was SO freaking simple to assemble and it went right in the oven along side the ranch chicken. This was inhaled--even the littlest ate his portion and asked for seconds! I'll make this again with my small adjustments. GREAT pantry side dish.

Heart
7

Heart

This is an alright recipe. My wife forced me to make it, but I did not follow it religiously. The cheese soup is funky, and bland, so we ended up adding 1c. finely shredded cheddar, 1/2 teas salt, and 1/2 c more milk. It turned out alright, but would make a better base for a pie w/ some chicken than a stand alone dish. Next time I will find something else.

More Reviews

Similar Recipes

Broccoli Rice Casserole
(91)

Broccoli Rice Casserole

Campbell's Kitchen Chicken Broccoli Divan
(72)

Campbell's Kitchen Chicken Broccoli Divan

Cheddar Broccoli Chicken and Mashed Potatoes
(69)

Cheddar Broccoli Chicken and Mashed Potatoes

Broccoli Fish Bake
(74)

Broccoli Fish Bake

Campbell's Kitchen Broccoli and Cheese Casserole
(32)

Campbell's Kitchen Broccoli and Cheese Casserole

Campbell's(R) Broccoli and Pasta Bianco
(9)

Campbell's(R) Broccoli and Pasta Bianco

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 396 cal
  • 20%
  • Fat
  • 27.6 g
  • 42%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheddar Broccoli Frittata

>

next recipe:

Broccoli Fish Bake