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Cheddar Broccoli Bake

Cheddar Broccoli Bake

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Campbell's Kitchen

Cheddar cheese sauce and savory onion rings top colorful broccoli for a dish that's an instant classic.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet


  1. Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the mixture is hot and bubbling. Stir.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden.
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I am not a fan of the traditional Green Bean Casserole served during holidays - this is a great alternative. I used fresh broccoli and added fresh mushrooms, good stuff!

Sarah Jo

This was a quick side for Breaded Ranch Chicken. I totally spaced on meal planning for this week and when I plugged in broccoli and cheddar cheese soup into the ingredient search on this site, this is what I came up with. I made a couple small changes to improve the flavor--I added a half cup of extra sharp white cheddar cheese, onion/garlic powder, a squirt of dijon mustard and a shake of Frank's Hot Sauce. This was SO freaking simple to assemble and it went right in the oven along side the ranch chicken. This was inhaled--even the littlest ate his portion and asked for seconds! I'll make this again with my small adjustments. GREAT pantry side dish.


This is an alright recipe. My wife forced me to make it, but I did not follow it religiously. The cheese soup is funky, and bland, so we ended up adding 1c. finely shredded cheddar, 1/2 teas salt, and 1/2 c more milk. It turned out alright, but would make a better base for a pie w/ some chicken than a stand alone dish. Next time I will find something else.