Campbell's Kitchen Cheesy Chicken Chowder

Campbell's Kitchen Cheesy Chicken Chowder

12

"Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions."

Ingredients

30 m {{adjustedServings}} servings 274 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.
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Reviews

12
  1. 20 Ratings

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FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very go...

I reduced this to three servings for my husband and I and it turned out wonderfully. We are not fans of cooked peppers, so I substituted a large handful of frozen corn for the pepper. We als...

I served this over rice and my husband loved it. A great weekday meal that is quick and easy.