Campbell's Kitchen Cheesy Chicken Chowder

12 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.” - by Campbell's Kitchen

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
2 (10.75 ounce) cans milk
1 1/2 cups Pace® Picante Sauce
1 medium green or red pepper, finely chopped
4 green onions, sliced
3 cups cubed cooked chicken
sour cream

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Metric US

Original recipe yields 6 servings

Directions

Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.

Nutrition

Amount Per Serving (6 total)

Calories
317 cal
16%

Fat
13.3 g
21%

Carbs
20.6 g
7%

Based on a 2,000 calorie diet

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Reviews (12)

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Meginnah

Mar. 19, 2010

"FANTASTIC soup! Use combination of heavy whipping cream in combination with the soup! Wow....very, very tasty...added sweet corn. Will try fish or shrimp instead next time ..... very, very good :)..." See more"

cattlekid

Jan. 29, 2010

"I reduced this to three servings for my husband and I and it turned out wonderfully. We are not fans of cooked peppers, so I substituted a large handful of frozen corn for the pepper. We also adde..." See mored liberal dashes of habanero sauce at the table, but that's just because we like things spicy. The picante sauce adds a good amount of spice just by itself. Leftovers reheated beautifully. Definitely going in the regular rotation for cold months!"