South-of-the-Border Beef Stew

2 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.” - by Campbell's Kitchen

Directions

Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

Nutrition

Amount Per Serving (6 total)

Calories
413 cal
21%

Fat
15 g
23%

Carbs
45.9 g
15%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

kim77

Oct. 18, 2011

"pretty good SOUP recipe, I wouldn't really call it a stew. Instead of chili pepper I used 1/4 c McCormicks taco season mix and 1 t creole season for spice. Good base, could easily add more veggies o..." See morer maybe black beans to make it heartier. More than likely will make again."

jpsm1th

May. 11, 2013

"Easy, fast, tasty and filling. Doesn't get a whole lot better than that. I made a few changes but nothing that affected the overall taste of the dish. Worked for my family!..." See more"

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