Search thousands of recipes reviewed by home cooks like you.

Quick Creamy Chicken and Noodles

Quick Creamy Chicken and Noodles

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Campbell's® Cream of Chicken and Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jacobc
16

Jacobc

10/4/2010

Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead.

likeaname
12

likeaname

9/14/2010

Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good.

Starr
12

Starr

4/20/2010

Oh my gosh extremely easy and quick, very tasty as is..I used leftover chicken from last night dinner and added some veggies..dinner was done in 10 minutes.. will make this again...

More reviews

Similar recipes

ADVERTISEMENT