Original recipe yields 4 servings
Based on a 2,000 calorie diet
Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead.
Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good.
Oh my gosh extremely easy and quick, very tasty as is..I used leftover chicken from last night dinner and added some veggies..dinner was done in 10 minutes.. will make this again...
quick and easy. i had left-over roast chicken (which had a lot of flavor to start) and doubled recipe using one can cream of chicken and one can cream of mushroom soup (what i had in the pantry)...
This was sooooo good. I made it for my 3yr old granddaughter and my son-in-law and they loved it. So easy and quick and so delish. This is a keeper, I may even try it with ground chicken or beef...
Very tasty but I prepared a little different. I cooked the chicken mostly thru first, then I added the soup, milk, and parm. Then the noodles UNCOOKED with one can of water and of course, pepper...
This was just OK. It was nothing special, and needed something else to perk it up.It was a little heavy/creamy. I might make it again, for it's ease, and it was liked well enough.
Delicious! I made this for dinner tonight and everyone loved it! The only I changed in this recipe was that I added a 1/4 tsp of salt!