Quick Creamy Chicken and Noodles

Quick Creamy Chicken and Noodles

19

"Campbell's® Cream of Chicken and Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese."

Ingredients

25 m servings 334 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.
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Reviews

19
  1. 22 Ratings

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Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead.

Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good.

Oh my gosh extremely easy and quick, very tasty as is..I used leftover chicken from last night dinner and added some veggies..dinner was done in 10 minutes.. will make this again...