Quick Creamy Chicken and Noodles

Quick Creamy Chicken and Noodles

19 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Campbell's® Cream of Chicken and Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.

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Reviews (19)

Rate This Recipe
Jacobc
16

Jacobc

Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead.

likeaname
12

likeaname

Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good.

Starr
12

Starr

Oh my gosh extremely easy and quick, very tasty as is..I used leftover chicken from last night dinner and added some veggies..dinner was done in 10 minutes.. will make this again...

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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