Quick Creamy Chicken and Noodles

17 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Campbell's® Cream of Chicken and Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
3 cups medium egg noodles, cooked and drained
Chopped fresh parsley

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Metric US

Original recipe yields 4 servings

Directions

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.

Nutrition

Amount Per Serving (4 total)

Calories
334 cal
17%

Fat
11.6 g
18%

Carbs
36.3 g
12%

Based on a 2,000 calorie diet

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Reviews (17)

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Jacobc

Oct. 4, 2010

"Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead...." See more"

likeaname

Sep. 14, 2010

"Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good...." See more"

Starr

Apr. 20, 2010

"Oh my gosh extremely easy and quick, very tasty as is..I used leftover chicken from last night dinner and added some veggies..dinner was done in 10 minutes.. will make this again......" See more"

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