Quick Creamy Chicken and Noodles17 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Campbell's® Cream of Chicken and Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the parsley before serving.
Amount Per Serving (4 total)
- 334 cal
- 11.6 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Yummy and creamy. We added fresh mushrooms, onion and orange capsicum. We couldn't find chicken and mushroom soup so we just used chicken soup instead...." See more"
"Very good recipe. My grandmother used to make a VERY slightly modified version for us growing up. Just use all cream of chicken, and sharp cheddar. Very good...." See more"
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