Hurricane I

Hurricane I


"Super tropical drink that needs to be served in a hurricane glass!"


3 m servings
Serving size has been adjusted!

Original recipe yields 1 servings


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  1. Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.
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  1. 72 Ratings


Yes, it's yummy and authentic. But watch out, especially when serving to guests. It doesn't taste as boozy as it is. It looks like a big Shirley Temple, goes down very easily, and tastes like ...

Made for a very tasty, fruity, not so knock-you-on-your-butt with one little change... we replaced the amaretto with Malibu for a little more of a tropical flavor that all participants at our "...

Very good! I like my fruit driks blended and it tasted great. Others enjoyed theirs on the rocks. Thanks for a great drink!

THANK YOU, Kim, for a FABULOUS Hurricane!! It's just what we needed here in Minnesota to help combat "Cabin Fever" in February!!!

Blech!!! Not the way I remember it from the beach. Too much dark rum.

Aha! Amaretto was what I was missing all this time...Almost perfect! I say almost & rated this 4 stars instead of 5 only because to be perfect, I'd have to be drinking this in New Orleans! Also,...

Fantastic drink. I make Yellow Birds the same way except I substitute Galliano for Amaretto. It's a nice way to enjoy the sunset from your sunroom.

This is my new signature drink. I make it differently every time depending what I have on hand. I usually use a orange/mango mixed juice. I have used both lemonade and pineapple juice. I add al...

I stuck to the recipe but added a splash of Malibu, very yummy, just like ones we had in Aruba!