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Cheesy Broccoli Potato Topper

Cheesy Broccoli Potato Topper

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Campbell's Kitchen

When you're not in the mood to serve family style, try these simple, individual sides that combine potatoes and veggies in a neat, potato skin package.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet


  1. Place the potatoes onto a microwavable plate. Top with the broccoli. Spoon the soup over the broccoli.
  2. Microwave on HIGH for 4 minutes or until the soup is hot.
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I made this as a quick and easy side dish. Only used half the can of soup because I am trying to be a little more health consious. I cooked the broccoli and soup in one pot and just let it simmer for a while to let the flavors get infused. Added a little bit of minced garlic for more flavor. It was very tasty! I will make it again. Good way to make veggies tasty.

Ocean Girl

This was just okay for me. I think I would prefer it with real cheese and not the processed stuff.

M&K's Mommy

This was a super easy and great tasting potato topper. It also tasted good just by itself, which is the way my husband ate it! It's a lot easier then the way I remember my mom making cheesy broccoli growing up and tastes better too!!! I didn't microwave this however. I am not a fan of microwave baked potatoes. I prefer them baked in the oven so the skins get nice and crispy. I did steam my broccoli on the stove, drained the water and put the soup in the same pot with the broccoli to continue heating it up. Very good! I will definitely make this again!