Cheesy Broccoli Potato Topper

Cheesy Broccoli Potato Topper

6

"When you're not in the mood to serve family style, try these simple, individual sides that combine potatoes and veggies in a neat, potato skin package."

Ingredients

14 m servings 269 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.
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Reviews

6
  1. 6 Ratings

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I made this as a quick and easy side dish. Only used half the can of soup because I am trying to be a little more health consious. I cooked the broccoli and soup in one pot and just let it simme...

This was just okay for me. I think I would prefer it with real cheese and not the processed stuff.

This was a super easy and great tasting potato topper. It also tasted good just by itself, which is the way my husband ate it! It's a lot easier then the way I remember my mom making cheesy bro...

I'm about to make this up right now!! Hopefully it turns out well. I used the ingredients from FindGreatRecipes.Net so it will taste better for sure!!

Very simple and the perfect taste and texture for potatoes!

Super Easy! We had baked potato bar at woman's bible study. I made this topping. I used two cans of cheddar cheese soup, two bags of frozen broccoli, mixed together in microwavable crock pot ...