Cheesy Broccoli Potato Topper

Cheesy Broccoli Potato Topper

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    4 m
  • Ready In

    14 m
Recipe by  Campbell's Kitchen

“When you're not in the mood to serve family style, try these simple, individual sides that combine potatoes and veggies in a neat, potato skin package.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the potatoes onto a microwavable plate. Top with the broccoli. Spoon the soup over the broccoli.
  2. Microwave on HIGH for 4 minutes or until the soup is hot.

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Reviews (6)

Rate This Recipe
alexandra82
2

alexandra82

I made this as a quick and easy side dish. Only used half the can of soup because I am trying to be a little more health consious. I cooked the broccoli and soup in one pot and just let it simmer for a while to let the flavors get infused. Added a little bit of minced garlic for more flavor. It was very tasty! I will make it again. Good way to make veggies tasty.

Ocean Girl
2

Ocean Girl

This was just okay for me. I think I would prefer it with real cheese and not the processed stuff.

M&K's Mommy
2

M&K's Mommy

This was a super easy and great tasting potato topper. It also tasted good just by itself, which is the way my husband ate it! It's a lot easier then the way I remember my mom making cheesy broccoli growing up and tastes better too!!! I didn't microwave this however. I am not a fan of microwave baked potatoes. I prefer them baked in the oven so the skins get nice and crispy. I did steam my broccoli on the stove, drained the water and put the soup in the same pot with the broccoli to continue heating it up. Very good! I will definitely make this again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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