“When you're not in the mood to serve family style, try these simple, individual sides that combine potatoes and veggies in a neat, potato skin package.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the potatoes onto a microwavable plate. Top with the broccoli. Spoon the soup over the broccoli.
- Microwave on HIGH for 4 minutes or until the soup is hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 269 cal
- 13%
- Fat
- 3.5 g
- 5%
- Carbs
- 52.9 g
- 17%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I made this as a quick and easy side dish. Only used half the can of soup because I am trying to be a little more health consious. I cooked the broccoli and soup in one pot and just let it simmer for ..." See morea while to let the flavors get infused. Added a little bit of minced garlic for more flavor. It was very tasty! I will make it again. Good way to make veggies tasty."
Ocean Girl
"This was just okay for me. I think I would prefer it with real cheese and not the processed stuff...." See more"
M&K's Mommy
"This was a super easy and great tasting potato topper. It also tasted good just by itself, which is the way my husband ate it! It's a lot easier then the way I remember my mom making cheesy broccoli ..." See moregrowing up and tastes better too!!! I didn't microwave this however. I am not a fan of microwave baked potatoes. I prefer them baked in the oven so the skins get nice and crispy. I did steam my broccoli on the stove, drained the water and put the soup in the same pot with the broccoli to continue heating it up. Very good! I will definitely make this again!"
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