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Campbell's Kitchen King Ranch Casserole

Campbell's Kitchen King Ranch Casserole

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Campbell's Kitchen

Campbell's Kitchen

Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace®¬†Picante Sauce, sour cream,¬†tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
  2. Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
  3. Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.
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Reviews

kichen_king99
27

kichen_king99

4/21/2010

Overall receipe was ok. But found that you really need to put in at least 1 1/2 times the amount of chicken suggested (I will probably put double in next time). There are also too many tomatoes, you need at most 1 and chop them as small as possible otherwise you occasionally get a mouthful that is just 100% tomato and nothing else. Also, it tastes better if you put at least 3-4 cups of cheese on it. For the original proportions of this recipe you need a small casserole dish, but a family of 4+ will need more than this recipe provides for. Consider doubling (at least) the amounts provided (including the revised amounts suggested above) to make enough for everyone. With these modifications this recipe will be a hit!

katiecooks
14

katiecooks

4/16/2010

This was great - just made it tonight with leftover turkey. My husband ate half of it all by himself! I made some changes; I baked the tortillas by spraying them with Pam and putting them on a cookie sheet at 400 degrees for a couple minutes, just to crisp them a bit. I added more spice - it was way too bland, even with hot salsa. I added 1 tsp cumin and 1/4 tsp cayenne pepper. I didn't have any fresh tomatoes on hand so I drained a can of chopped tomatoes and added that. YUM!

ChaChaKABOOM
9

ChaChaKABOOM

3/21/2011

Not bad. Definitely needs more spice though. I added chili powder, cumin, jalapenos and garlic powder and it was still a little bland. A few squirts of Cholula helped tremendously.

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