Campbell's Kitchen King Ranch Casserole

Campbell's Kitchen King Ranch Casserole

8

"Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream."

Ingredients

55 m servings 301 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
  2. Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
  3. Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.
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Reviews

8
  1. 10 Ratings

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Overall receipe was ok. But found that you really need to put in at least 1 1/2 times the amount of chicken suggested (I will probably put double in next time). There are also too many tomatoe...

This was great - just made it tonight with leftover turkey. My husband ate half of it all by himself! I made some changes; I baked the tortillas by spraying them with Pam and putting them on a...

Not bad. Definitely needs more spice though. I added chili powder, cumin, jalapenos and garlic powder and it was still a little bland. A few squirts of Cholula helped tremendously.

this really didn't work out the way i thought. it came out really salty, with not enough of the other flavors. i won't make this again.

Delicious and super-easy. In addition to the cheese on top, I put some over the first layer of ingredients before starting the second layer.

Yumminess! I made my salsa fresh instead of using the jar salsa and it was great!

If you like fresher tasting foods, sub out the Pace with fresh pico de gallo (I used store bought to save time). I also doubled the chicken and added strained, rinsed black beans. You could use ...

I wasn't very impressed with this recipe. I made it exactly as the directions said. It was okay at best. However, a friend tried it and really liked it. I don't plan on making this again tho...