Chicken and Rice Skillet with Broccoli

Chicken and Rice Skillet with Broccoli


"Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served."


45 m {{adjustedServings}} servings 312 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the broth, water, basil and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes.
  3. Stir in the broccoli. Top with the chicken. Sprinkle with the paprika. Cover and cook for 15 minutes or until the chicken is cooked through and the rice is tender.
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  1. 9 Ratings


My boyfriend and I love this recipe and use it frequently. I typically use more chicken broth than called for and less water. I also add salt to taste when I add the basil and garlic.

My Fiance and I ate this meal and thought it was fantastic! He added a little more(or a lot more) garlic powder and garlic salt to his chicken and it tasted even greater.

This was easy to prepare. It was also very bland. I won't add this to my recipe box. (This is the same recipe as Campbell's Skillet Chicken and Broccoli.)