Chicken and Rice Skillet with Broccoli

7 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 (4 ounce) skinless, boneless chicken breast halves
1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
3/4 cup water
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen broccoli flowerets
paprika

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Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the broth, water, basil and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes.
Stir in the broccoli. Top with the chicken. Sprinkle with the paprika. Cover and cook for 15 minutes or until the chicken is cooked through and the rice is tender.

Nutrition

Amount Per Serving (4 total)

Calories
312 cal
16%

Fat
7.2 g
11%

Carbs
31.8 g
10%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

monicabanning

Sep. 14, 2010

"My boyfriend and I love this recipe and use it frequently. I typically use more chicken broth than called for and less water. I also add salt to taste when I add the basil and garlic...." See more"

Kaswith_Zaccy

Jun. 23, 2011

"My Fiance and I ate this meal and thought it was fantastic! He added a little more(or a lot more) garlic powder and garlic salt to his chicken and it tasted even greater...." See more"

PLCarpenter

Feb. 18, 2010

"This was easy to prepare. It was also very bland. I won't add this to my recipe box. (This is the same recipe as Campbell's Skillet Chicken and Broccoli.)..." See more"

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