Baked Italian Chicken and Pasta

Baked Italian Chicken and Pasta

9

"It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend. "

Ingredients

50 m servings 373 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chi...

Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from ...

This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be ...

Pretty good - VERY EASY. The tomato soup makes this dish taste like Spaghetti-o's

Definately tasty! I added minced garlic, salt, and pepper and waited for the chicken to be cooked before putting cheese on. My chicken breasts were still a bit frozen, which made it pretty water...

This was amazingly easy. Everyone in my family enjoyed it and agreed we should make it again another night.

so yummy! I used a meat tenderizer on my chicken first and pounded it flat. Then I seasoned it with garlic powder, black pepper, and basil. I mixed basil into the pasta. Next time, I will wait t...

I'm giving this 5 stars based on how easy it was. I can't think of many recipes that are this easy and taste as good. My husband thought I'd been in the kitchen for hours when he tasted it. I ...

This was pretty good. My kids weren't crazy about it. I did spice it up a bit, like the other reviewers suggested. I also used half mozzarella cheese and half Swiss cheese to give it a little mo...