Baked Italian Chicken and Pasta

Baked Italian Chicken and Pasta

9
Campbell's Kitchen 0

"It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend. "

Ingredients 50 m {{adjustedServings}} servings 373 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.
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Reviews 9

  1. 14 Ratings

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ycisneros
1/11/2010

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chicken doesn't taste so bland. Other than that, I would definitely make this meal again

nannynezzy
7/14/2010

Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from sticking together. Put the cheese on the top at the end of the baking time. My teenager who is very picky said she liked it. Will make again!

Lisa McBride Roberts
10/29/2010

This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be made again, that's for sure! One addition I made was to add some garlic powder to the soup when mixing it, and seasoned the chicken with salt & pepper. Also meant to take a picture, but it looked so good, we just dug in! LOL