Baked Italian Chicken and Pasta

Baked Italian Chicken and Pasta

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
  2. Bake at 350 degrees F for 45 minutes or until the chicken is cooked through and the pasta is tender.

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Reviews (9)

Rate This Recipe
ycisneros
26

ycisneros

I made this meal tonight. It was very easy and yummy to make. I used bowtie noodles instead. I would recommend seasoning the chicken with salt and pepper-or whatever you prefer. This way the chicken doesn't taste so bland. Other than that, I would definitely make this meal again

nannynezzy
22

nannynezzy

Very tastey. I used speghetti and fresh basil. I salted and peppered the chicken and add a little dried Italian mix. Threw in a little crushed garlic. I needed to stir the pasta to keep it from sticking together. Put the cheese on the top at the end of the baking time. My teenager who is very picky said she liked it. Will make again!

Lisa McBride Roberts
14

Lisa McBride Roberts

This recipe was excellent and so easy to just put together and bake. All that is needed is a small side of veggies or a salad. Everyone at the table gave it a 4 out of 5...so it's going to be made again, that's for sure! One addition I made was to add some garlic powder to the soup when mixing it, and seasoned the chicken with salt & pepper. Also meant to take a picture, but it looked so good, we just dug in! LOL

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 33.8 g
  • 68%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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