Search thousands of recipes reviewed by home cooks like you.

Campbell's Kitchen Savory Chicken Stew

Campbell's Kitchen Savory Chicken Stew

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Campbell's Kitchen

Campbell's Kitchen

Chicken, broccoli, carrots and potatoes simmer together in a creamy sauce in this satisfying, easy skillet supper.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
  2. Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
  3. Cook 5 minutes or until done.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

atutty
15

atutty

1/25/2010

This meal was very tasty. I would recommend cooking the potatoes and carrots first.

Val
7

Val

12/6/2011

Just made this for the first time and it turned out DELICIOUS!!! Tastes just like home pot pie without the crust!! I have to agree with cooking the potatoes and carrots first as they took a little longer to cook.......I had to add a little water to the soup and milk so that they could cook until they were done. I made some garlic cheese drop biscuits and put this over it and I had my chicken pot pie!!! So easy and quick to fix! Great meal!

jessicashannon
6

jessicashannon

4/26/2010

Very Tasty. I also think that the potatoes and carrots should be cooked a little first.

More reviews

Similar recipes

ADVERTISEMENT