Campbell's Kitchen Savory Chicken Stew

Campbell's Kitchen Savory Chicken Stew

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Chicken, broccoli, carrots and potatoes simmer together in a creamy sauce in this satisfying, easy skillet supper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
  2. Add soup, milk, pepper, potatoes, carrots and broccoli. Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
  3. Cook 5 minutes or until done.

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Reviews (4)

Rate This Recipe
atutty
15

atutty

This meal was very tasty. I would recommend cooking the potatoes and carrots first.

Val
7

Val

Just made this for the first time and it turned out DELICIOUS!!! Tastes just like home pot pie without the crust!! I have to agree with cooking the potatoes and carrots first as they took a little longer to cook.......I had to add a little water to the soup and milk so that they could cook until they were done. I made some garlic cheese drop biscuits and put this over it and I had my chicken pot pie!!! So easy and quick to fix! Great meal!

jessicashannon
6

jessicashannon

Very Tasty. I also think that the potatoes and carrots should be cooked a little first.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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