Original recipe yields 6 servings
Based on a 2,000 calorie diet
My family really liked this. The only thing I did differently was to mix an 8 oz. can of tomato sauce together with the tomato soup before topping the meatloaf. I'm glad I did, because it would'...
Good, Simple recipe. To simplify the recipe even more I used frozen steak fries instead of fresh potatoes and they were wonderful. I also added brown sugar, cayanne pepper, and kethup to the sau...
What a great meatloaf! It's moist and very flavorful! The french fried onions are a great idea and work very well. I will be making this on a regular basis!
I'm NOT a fan of meatloaf, but my family loves it, so I make it for them. I tried this for the first time, and I actually LOVED it!! Personally, I'd make it with ground chuck or sirloin next t...
This was a decent meatloaf recipe. However, next time, I would not roast potatoes in the same pan. I'll just make mashed potatoeson the side, as I usually do when serving meatloaf.
Boy, it was bland! I followed the recipe exactly and even added some chili powder and some cumin, but it was so bland! Will not make it again.
Delicious! My grandmother used to make the best meatloaf- this taste very similar to it. I added the phenominal flavoring of Penzeys' Spices- Garden Ranch, Garlic and Kosher Salt to the meatloa...
I think this was a good start but needed something more to be a 4 or 5 star rating. I will try to modify it to my liking next time by adding more of the onions and tomato sauce.
I was hesitant to try this recipe with only one review, but it was excellent. I LOVED IT!