Onion-Crusted Meat Loaf with Roasted Potatoes

Onion-Crusted Meat Loaf with Roasted Potatoes

21

"This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it so good. "

Ingredients

1 h 13 m {{adjustedServings}} servings 463 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
  2. Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.
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Reviews

21
  1. 30 Ratings

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My family really liked this. The only thing I did differently was to mix an 8 oz. can of tomato sauce together with the tomato soup before topping the meatloaf. I'm glad I did, because it would'...

Good, Simple recipe. To simplify the recipe even more I used frozen steak fries instead of fresh potatoes and they were wonderful. I also added brown sugar, cayanne pepper, and kethup to the sau...

What a great meatloaf! It's moist and very flavorful! The french fried onions are a great idea and work very well. I will be making this on a regular basis!