Onion-Crusted Meat Loaf with Roasted Potatoes19 Reviews
- Prep: 10 min
- Cook: 1 hr 3 min
- Ready In: 1 hr 13 min
“This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it so good. ” - by Campbell's Kitchen
Original recipe yields 6 servings
- Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
- Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.
Amount Per Serving (6 total)
- 463 cal
- 20.8 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"My family really liked this. The only thing I did differently was to mix an 8 oz. can of tomato sauce together with the tomato soup before topping the meatloaf. I'm glad I did, because it would've coo..." See moreked down too much to give the potatoes any sauce I think. Plus, the tomato soup alone is a bit sweet for my taste. Just a side note, we have two teenage boys, an older girl, my husband and myself. This was *just* enough to feed us. If one of the boys had been really hungry we wouldn't have had enough. Next time I will use 2 lbs. of meat."
"Good, Simple recipe. To simplify the recipe even more I used frozen steak fries instead of fresh potatoes and they were wonderful. I also added brown sugar, cayanne pepper, and kethup to the sauce ont..." See moreop of the meatloaf"
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