Onion-Crusted Meat Loaf with Roasted Potatoes

Onion-Crusted Meat Loaf with Roasted Potatoes

20 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h 3 m
  • Ready In

    1 h 13 m
Recipe by  Campbell's Kitchen

“This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it so good. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
  2. Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.

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Reviews (20)

Rate This Recipe
angelasunshine
81

angelasunshine

My family really liked this. The only thing I did differently was to mix an 8 oz. can of tomato sauce together with the tomato soup before topping the meatloaf. I'm glad I did, because it would've cooked down too much to give the potatoes any sauce I think. Plus, the tomato soup alone is a bit sweet for my taste. Just a side note, we have two teenage boys, an older girl, my husband and myself. This was *just* enough to feed us. If one of the boys had been really hungry we wouldn't have had enough. Next time I will use 2 lbs. of meat.

annRN123
44

annRN123

Good, Simple recipe. To simplify the recipe even more I used frozen steak fries instead of fresh potatoes and they were wonderful. I also added brown sugar, cayanne pepper, and kethup to the sauce ontop of the meatloaf

Simone
41

Simone

What a great meatloaf! It's moist and very flavorful! The french fried onions are a great idea and work very well. I will be making this on a regular basis!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 463 cal
  • 23%
  • Fat
  • 20.8 g
  • 32%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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