Foolproof Beef and Broccoli

16 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“This flavorful stir-fry gets dinner on the table in a hurry with tender broccoli, beef, onion and garlic in a soy-seasoned sauce. This dish is perfect served over hot egg noodles.” - by Campbell's Kitchen

Ingredients

1 pound boneless beef sirloin steak or beef top round steak
2 tablespoons vegetable oil
2 cups broccoli flowerets
1 medium onion, cut into wedges
1/8 teaspoon garlic powder
1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup or Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup
1/3 cup water
1 tablespoon soy sauce
4 cups hot cooked egg noodles

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Directions

Slice beef into very thin strips.
Heat 1 tablespoon oil in skillet. Add beef and stir-fry until browned. Remove beef.
Add remaining oil. Add broccoli, onion and garlic and stir-fry until tender-crisp.
Add soup, water and soy. Heat to a boil. Return beef to skillet and heat through. Serve over egg noodles.

Nutrition

Amount Per Serving (4 total)

Calories
507 cal
25%

Fat
19 g
29%

Carbs
53.6 g
17%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

CAPEMERALD

Aug. 10, 2011

"Easy and Delicious! I have been making this recipe for years. My family eats it served over rice. So Good!!..." See more"

Erica

Apr. 1, 2011

"Very yummy :) More like a beef/brocolli stroganoff versus traditional beef and brocolli. I used 1 large clove of fresh garlic in place of garlic powder. I also used low fat cream of mushroom soup inst..." See moreead of cream of brocolli. I also added 1/2 cup sliced mushrooms when sauteeing onions and garlic. Husband and 3 year old loved it!"