Sweet and Scrumptious Skillet Chicken

Sweet and Scrumptious Skillet Chicken

4

"This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is┬áthe perfect mate for quickly sauteed chicken breasts served over hot cooked rice."

Ingredients

30 m {{adjustedServings}} servings 438 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
  2. Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
  3. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.

Footnotes

  • Tip: You can substitute 4 boneless pork chops, 3/4-inch thick(about 1 pound), for the chicken.
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Reviews

4
  1. 4 Ratings

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Kind of agreeing with the other reviewer. This was certainly nothing exciting - just a meal. I didn't add any seasoning but maybe I should have. That's a LOT of rice. Only half got eaten and...

This was okay. I had to add seasoning. I was disappointed. I guess maybe I just expected more since it is a Campbells recipe.

nothing to write home about. Too much vinegar and no taste too it. I did add spices. It was still bland.