Sweet and Scrumptious Skillet Chicken

Sweet and Scrumptious Skillet Chicken

4 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is the perfect mate for quickly sauteed chicken breasts served over hot cooked rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
  2. Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
  3. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.

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Reviews (4)

Rate This Recipe
Erimess
1

Erimess

Kind of agreeing with the other reviewer. This was certainly nothing exciting - just a meal. I didn't add any seasoning but maybe I should have. That's a LOT of rice. Only half got eaten and I ended up with leftovers to try to do something with. (And I don't think the sauce matched the rice.) And it wasn't very filling either. I would add that I'm not "disappointed" because everything coming out of Campbell's isn't always grand. Sometimes it's really good, and sometimes not. Without that expectation, there's no disappointment.

Joyce
1

Joyce

This was okay. I had to add seasoning. I was disappointed. I guess maybe I just expected more since it is a Campbells recipe.

momrocks
0

momrocks

nothing to write home about. Too much vinegar and no taste too it. I did add spices. It was still bland.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 61 g
  • 20%
  • Protein
  • 30 g
  • 60%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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