Sweet and Scrumptious Skillet Chicken3 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is the perfect mate for quickly sauteed chicken breasts served over hot cooked rice.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
- Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
- Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.
Amount Per Serving (4 total)
- 438 cal
- 6.7 g
- 61 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Kind of agreeing with the other reviewer. This was certainly nothing exciting - just a meal. I didn't add any seasoning but maybe I should have. That's a LOT of rice. Only half got eaten and I end..." See moreed up with leftovers to try to do something with. (And I don't think the sauce matched the rice.) And it wasn't very filling either. I would add that I'm not "disappointed" because everything coming out of Campbell's isn't always grand. Sometimes it's really good, and sometimes not. Without that expectation, there's no disappointment."
"This was okay. I had to add seasoning. I was disappointed. I guess maybe I just expected more since it is a Campbells recipe...." See more"
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