Sweet and Scrumptious Skillet Chicken

3 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“This tangy sweet 'n sour sauce made with Campbell's® Condensed Tomato Soup, brown sugar and Worcestershire sauce, is the perfect mate for quickly sauteed chicken breasts served over hot cooked rice.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 tablespoon packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
4 cups hot cooked rice

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.

Nutrition

Amount Per Serving (4 total)

Calories
438 cal
22%

Fat
6.7 g
10%

Carbs
61 g
20%

Based on a 2,000 calorie diet

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Reviews (3)

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Erimess

Aug. 9, 2010

"Kind of agreeing with the other reviewer. This was certainly nothing exciting - just a meal. I didn't add any seasoning but maybe I should have. That's a LOT of rice. Only half got eaten and I end..." See moreed up with leftovers to try to do something with. (And I don't think the sauce matched the rice.) And it wasn't very filling either. I would add that I'm not "disappointed" because everything coming out of Campbell's isn't always grand. Sometimes it's really good, and sometimes not. Without that expectation, there's no disappointment."