Pork Chops a la Slow Cooker

Pork Chops a la Slow Cooker

188 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    8 h 15 m
  • Ready In

    8 h 30 m
JCARRIER
Recipe by  JCARRIER

“Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
  2. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
  3. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

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Reviews (188)

Rate This Recipe
Margaret
597

Margaret

I have had this recipe for over 30 years and make it exactly as it is given here. It is not only a family favorite but a good and easy meal to fix for company. Everyone always asks for the recipe.

ROBINLBL
221

ROBINLBL

I think many of the people who had unfavorable remarks are using the wrong soup. The recipe does not call for a "cream" soup. The chicken w/rice is more of a condensed broth. If you don't like rice, substitute a double dose of Herb-Ox or chicken bouillon cubes in water. I used thick chops in a double dose of Herb-Ox and added a squirt of prepared mustard. It was delicious and not dry at all.

ERYAN50
186

ERYAN50

I added a can of Cream of Aspargus soup and 1/4 c. raw rice (1/2 c. water), paprika and onion powder. Meat was tender in less than 4 hours. Eight hours is WAY too long for any cut.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Saucy Slow Cooker Pork Chops

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