Pork Chops a la Slow Cooker

184 Reviews

Prep: 15 min
Cook: 8 hr 15 min
Ready In: 8 hr 30 min

“Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.” - by JCARRIER

Ingredients

1/2 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
4 thick cut pork chops
2 tablespoons olive oil
1 (10.5 ounce) can condensed chicken with rice soup

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Metric US

Original recipe yields 4 servings

Directions

In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

Nutrition

Amount Per Serving (4 total)

Calories
267 cal
13%

Fat
13.2 g
20%

Carbs
17.6 g
6%

Based on a 2,000 calorie diet

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Reviews (184)

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586

Margaret

Mar. 19, 2009

"I have had this recipe for over 30 years and make it exactly as it is given here. It is not only a family favorite but a good and easy meal to fix for company. Everyone always asks for the recipe. ..." See more"

213

ROBINLBL

May. 6, 2004

"I think many of the people who had unfavorable remarks are using the wrong soup. The recipe does not call for a "cream" soup. The chicken w/rice is more of a condensed broth. If you don't like rice..." See more, substitute a double dose of Herb-Ox or chicken bouillon cubes in water. I used thick chops in a double dose of Herb-Ox and added a squirt of prepared mustard. It was delicious and not dry at all."

182

ERYAN50

Mar. 19, 2009

"I added a can of Cream of Aspargus soup and 1/4 c. raw rice (1/2 c. water), paprika and onion powder. Meat was tender in less than 4 hours. Eight hours is WAY too long for any cut...." See more"

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