Pork Chops a la Slow Cooker184 Reviews
- Prep: 15 min
- Cook: 8 hr 15 min
- Ready In: 8 hr 30 min
“Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.” - by JCARRIER
Original recipe yields 4 servings
- In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
- Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
- Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.
Amount Per Serving (4 total)
- 267 cal
- 13.2 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (184)Rate This Recipe
"I have had this recipe for over 30 years and make it exactly as it is given here. It is not only a family favorite but a good and easy meal to fix for company. Everyone always asks for the recipe. ..." See more"
"I think many of the people who had unfavorable remarks are using the wrong soup. The recipe does not call for a "cream" soup. The chicken w/rice is more of a condensed broth. If you don't like rice..." See more, substitute a double dose of Herb-Ox or chicken bouillon cubes in water. I used thick chops in a double dose of Herb-Ox and added a squirt of prepared mustard. It was delicious and not dry at all."
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