Cheesy Picante Potatoes

Cheesy Picante Potatoes

1
Campbell's Kitchen 0

"Looking for a new way to prepare potatoes?  Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes."

Ingredients 25 m {{adjustedServings}} servings 223 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
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Footnotes

  • Tip: You can substitute Campbell's(R) Condensed Fiesta Nacho Cheese Soup for the Cheddar Cheese Soup.
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Reviews 1

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jmstann
3/8/2010

It was very good I love garlic and added prob 4 teaspoons of garlic