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Cheesy Picante Potatoes

Cheesy Picante Potatoes

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Looking for a new way to prepare potatoes?  Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
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Reviews

jmstann
2

jmstann

3/8/2010

It was very good I love garlic and added prob 4 teaspoons of garlic

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